Alliance Française Wine Masterclass

Introducing Alliance Française's new wine tasting masterclass series in partnership with C'est Bon Restaurant, an enlightening evening to explore the art of French winemaking and tasting.

Join us in the cosy wine cellar for an evening of fine French wines curated and presented by an expert sommelier, and paired with a superb selection of quality cheeses and charcuterie.

Your sommelier will guide you through the nuances of describing each wine's unique colour, aroma and palate as you savour each glass. You'll hear the unique stories of each wine's region and winemaker, and discover the techniques of their craft and the rich traditions they embody. 

An intimate soirée, our wine masterclass is perfect for both connoisseurs and newcomers eager to deepen their knowledge and appreciation of French wines.

February Masterclass Focus:

Wines of Southern France

We often think of the South of France as a famed holiday destination - with a cool glass of Provençal Rosé in hand sat by the Mediterranean.

Although a delightful thought, there are a plethora of wines and styles that deserve equal attention. This evening will be a showcase of some of the quintessential wines of the South. 


See below to register your interest for the next wine masterclass.


609/611 Stanley St, Woolloongabba

$90 per person (AF MEMBERS)
$95 per person (NON-MEMBERS)
Includes presentation & tasting of 6 wines + cheese and charcuterie share platter.

2-2.5 hours

Bookings essential.
18+ only event.
Event is wheelchair accessible.

About C'est Bon

A mini French Quartier in the historic heart of Woolloongabba – C’est Bon provides charming, cosy spaces for locals and visitors to dine and linger from the first breakfast espresso through to the post-dinner digestif.

The C'est Bon Wine Cellar is home to an exceptional selection of French and local wine curated by Sommelier Miriam Rose and boutique, family vineyards with a personal connection to C’est Bon.

About your Sommelier

Miriam Rose
Head Sommelier at C'est Bon Restaurant

Miriam cut her teeth early in her career managing restaurants in Melbourne followed by a long stint in London, working for the likes of The Quality Chophouse and finally at St. JOHN as Wine Operations and Training manager.

Responsible for training all front of house staff on a solely French list, she is passionate about educating and demystifying wine. She is now in Brisbane and at the helm of C'est Bon's heavily dominant French Wine List. 

The February masterclass is sold out!  
Fill out the form below to be the first to know about the next Alliance Francaise wine masterclass event.

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