Introducing Alliance Française's new rotating dinner club, a culinary adventure in partnership with Brisbane's best French restaurants.
Every three months, the AF Dinner Club will be hosted by a different celebrated French restaurant in Brisbane. Chefs will craft an exclusive tasting menu that highlights a specific aspect of France's diverse gastronomic heritage.
To elevate your dining experience, each course will be thoughtfully paired with a wine that complements and enhances the flavours of the dish. The Head Chef and Sommelier will personally present each course and pairing, offering insights into the story behind the menu, and the subtleties that make each wine the perfect match.
Join us for these quarterly soirées to gain a deeper understanding and appreciation of the marriage between good food and wine, and
savour the authentic taste of France's culinary excellence.
March Dinner Club:
C'est Bon Restaurant
Pot-au-feu
To celebrate the Taste of France, Chef Andy and the team at C'est Bon have designed a 4-course tasting menu with the expression of
pot-au-feu in mind.
Enjoy the best of French classic comfort food with a modern twist with this 4-course menu!
See below to register your interest for the next Dinner Club.
WHEN:
WED 27 MAR 6:30PM
WHERE:
C'EST BON RESTAURANT
609/611 Stanley St, Woolloongabba
PRICE:
$155 per person (AF MEMBERS)
$165 per person (NON-MEMBERS)
Includes
4-course tasting menu paired with French wines.
EVENT DURATION:
2-2.5 hours
A mini French Quartier in the historic heart of Woolloongabba – C’est Bon provides charming, cosy spaces for locals and visitors to dine and linger from the first breakfast espresso through to the post-dinner digestif.
Chef Andy Ashby & the team curate seasonal, sincere food with modern French flair with a paddock to plate philosophy, meaning they work with farmers they know to deliver unmatched freshness and quality.
Chef Andy Ashby
Head Chef and Owner at C'est Bon Restaurant & Le Bon Bar
At the young age of 15 he started his apprenticeship in New Zealand whilst working at bakery then at a local pub whilst studying then becoming qualified.
Once Andy became a qualified Chef he moved to Australia where over the years he has had the opportunity to work at the following restaurants which has allowed him to learn new techniques and become the Chef & business owner that he is today.
He has worked at The Point Restaurant in Melbourne, Qualia Resort in Hamilton Island, Nel Restaurant Sydney, Ovolo Inchcolm Hotel in
Brisbane and has also worked overseas in Sienna, Italy.
In February 2020 Chef Andy Ashby alongside his business partners Steve & Jane Wilson re-opened C’est Bon Restaurant in Woolloongabba and
after many years of growing his skills cooking, and in management positions he is now the proud Head Chef & Director of his own
business.
Miriam Rose
Head
Sommelier at C'est Bon Restaurant
Miriam cut her teeth early in her career managing restaurants in Melbourne followed by a long stint in London, working for the likes of The Quality Chophouse and finally at St. JOHN as Wine Operations and Training manager.
Responsible for training all front of house staff on a solely French list, she is passionate about educating and demystifying wine. She is now in Brisbane and at the helm of C'est Bon's heavily dominant French Wine List.
The March Dinner Club is sold out!
Fill out the form below to be the first to know about the next Alliance Francaise Dinner Club event.
