📣 Session 3 courses - early bird discount ends 7 July - Book now!


Alliance Française Dinner Club

Experience the very best of Brisbane's French cuisine.

Alliance Française's quarterly rotating dinner club is a culinary adventure in partnership with Brisbane's top French restaurants.

Every three months, the AF Dinner Club is hosted by a different celebrated restaurant in Brisbane.

Chefs craft an exclusive, themed tasting menu that highlights a specific aspect of France's diverse gastronomic heritage. Courses are thoughtfully paired with wines that complement and enhance the flavours of each dish.

Join us for these quarterly soirées to gain a deeper understanding and appreciation of the marriage between good food and wine, and savour the authentic taste of France's culinary excellence.




After a sold-out success in 2024, we're thrilled to bring the Alliance Française Dinner Club back to C'est Bon Restaurant this July.

To celebrate the Tour de France, Chef Andy and the team have designed a 4-course tasting menu showcasing classic dishes from four regions along the race route. 

From delicate seafood to rich, slow-cooked meats and a show-stopping dessert, each dish pays homage to a different corner of France - and is perfectly complimented with a wine pairing from the same region. 

Take your palate on its own Tour and celebrate Tour de France with us!


BOOK NOW
 BOOK NOW

WHEN:
THURSDAY 17 JULY 6:30PM

WHERE:
C'est Bon
609/611 Stanley Street
Woolloongabba, QLD 4101

PRICE:
$155 per person (AF MEMBERS)
$165 per person (NON-MEMBERS)
Includes 4-course menu paired with French wines.

EVENT DURATION:
2-2.5 hours

ADDITIONAL INFO:
Bookings essential.
18+ only event.
Event is wheelchair accessible.

About C'est Bon


Nestled in the heart of Woolloongabba, C’est Bon Restaurant & Le Bon Bar have been a cornerstone of French-inspired dining in Brisbane for over two decades.

Founded in 2008 by Chef Michel Bonnet, the charming, historical venue quickly gained a reputation for its elegant, authentic French cuisine and warm, inviting ambiance.

Over time, passionate chefs have each added their mark while staying true to C’est Bon’s French roots.

Since 2020, Chef Andy Ashby has continued its evolution into a dynamic destination, now featuring refined dining alongside versatile spaces like Le Bon Bar, Ooh La La Rooftop, The Cellar, and La Terrasse.

Blending tradition and innovation, C’est Bon Restaurant remains a cherished part of Woolloongabba’s vibrant dining scene, celebrating the art of French hospitality.



About the team

Chef Andy Ashby - Head Chef & Owner
Passionate about French cuisine, Chef Andy Ashby brings a refined, modern approach to classic techniques and flavours. He began his culinary journey at 15 in New Zealand, working in a bakery and a pub whilst completing his Chef's apprenticeship.

His career has taken him to acclaimed kitchens across Australia, including Qualia Resort, Nel Restaurant, and The Point, as well as a stint in Siena, Italy.

In 2020, Andy re-opened C’est Bon in Woolloongabba alongside his business partners, where he now leads a vibrant team and evolving French-inspired menu.


Miriam Rose - Head Sommelier
Miriam cut her teeth early in her career managing restaurants in Melbourne followed by a long stint in London, working for the likes of The Quality Chophouse and finally at St. JOHN as Wine operations and Training manager.

Responsible for training all front of house staff on a solely French list, she is passionate about educating and demystifying wine. She is now in Brisbane and at the helm of C'est Bon's heavily dominant French Wine List.