A hands-on immersion workshop for kids aged 6-10 years old to learn about cooking, fishing and the ocean!
Sonia Bichet, 2023 winner of the prestigious Meilleure Ouvrière de France Poissonière-Écaillère (Best Craftsman of France, Fishmonger) award
is touring the world to showcase French culinary savoir-faire, specialising in fish and seafood. She is passionate about sharing her craft
with the world, especially children.
Kids will put on their chef hats to learn a fish recipe and help Sonia with its preparation, while also discovering the amazing
world of fishing and the culinary arts.
French level of at least A2 is recommended, but there is no minimum French requirement. Kids of any French level
will have fun discovering Sonia's world!
2 hours
Thursday 2 May, 3:30-5:30pm
$65 full price, $58.50 AF members
