French Cuisine Fridays

La cuisine de Bretagne
Date: 12 Oct 2018, 6:30 pm - 8:00 pm. (Australia/Brisbane UTC+10)

Bretagne (Brittany in English) not to be mistaken with Great Britain, occupies a large peninsula in the north-west of France.

Surrounded by the sea, it offers a wide range of fish and seafood. However, it would be a mistake to reduce Britton gastronomy to a giant seafood platter. Traditional and more authentic cooking comes from the countryside where pork and cereals have always been two essential components of the local cuisine. Fruits and vegetables represent another major part of the diet and, in Brittany, the quality of the ingredients that go into a dish has always been more important than any complicated techniques or fancy sauces that might be applied to them. 

French Cuisine Friday is an excellent way to be transported to various regions of France while learning about  the rich history behind these dishes that have transcended through generations of french culinary culture. If you want to expand your culinary knowledge and taste the delicious food made by our talented  Anne-Sophie Dubois, then this workshop is perfect for you!

Places are limited to 40 spots. Includes a glass of wine and food.

Price: $30 for AF members / $35 for non-members

AF members book here

Non-members book here

Contact Us

Alliance Francaise de Brisbane
262 Montague Road,
West End, QLD 4101.

Tel: (61-7) 3844 4460

Opening hours

Monday to Thursday: 9.00 am to 6.45 pm
Friday: 9.00 am to 5.30 pm
Saturday: 8.00 am to 12.30 pm
Closed Saturdays outside teaching terms.


Click HERE to see where you can park

CBD classes

Level One, 2 Edward Street
Brisbane QLD 4000

Please address all queries to the West End office
(no office in the City, just classes)


375 Hamilton Road
Chermside QLD - 4032

Please address all queries to the West End office 
(no office in Chermside, just classes)

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